Daing na Labahita Con Salsa
Ingredients:
1 medium daing na labahita (sun dried surgeon fish), cut into large squares
3 Tbsp. DEL MONTE Vinegar
8 cloves garlic, crushed
1 medium onion, sliced
3 small potatoes, cut into 4
1/4 cup cooked/frozen green peas
1 can (227 g) DEL MONTE Tomato Sauce
2 laurel leaves
4 stalks green onions, cut into 1” pieces
How to cook Daing na Labahita Con Salsa
- Soak daing in 3 cups water with 1 Tbsp. DEL MONTE Vinegar for 15-20 minutes.
- Change vinegar solution 3 times. Drain. Boil daing in 3 cups water for 10-15 minutes. Drain.
- Saute garlic, onion, potatoes and green peas. Add DEL MONTE Tomato Sauce, daing, laurel leaves and 1 cup water.
- Season with salt, sugar and pepper according to taste. Add green onions just before serving.
- Makes 7 servings.
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