Crispy Crablets
Ingredients:
1 kg crablets
1 tsp ground black pepper
3/4 cup rum
200 gms flour
1 tsp rock salt
2 cups cooking oil
How to cook Crispy Crablets
- Wash crablets and drain thoroughly.
- In a clean mixing bowl, combine crablets, rum, salt and ground black pepper.
- Mix and marinate for 15 minutes. Sprinkle and mix flour to marinated crablets.
- Heat oil in a wok and deep fry crablets until crispy.
- Drain excess oil. Serve with vinegar sauce.
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover) tagged "...
21 Jan 2012 at 11:24am
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)By Harold McGee
Buy new: $26.40
132 used and new from $15.99
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