Crispy Crablets
Ingredients:
1 kg crablets
1 tsp ground black pepper
3/4 cup rum
200 gms flour
1 tsp rock salt
2 cups cooking oil
How to cook Crispy Crablets
- Wash crablets and drain thoroughly.
- In a clean mixing bowl, combine crablets, rum, salt and ground black pepper.
- Mix and marinate for 15 minutes. Sprinkle and mix flour to marinated crablets.
- Heat oil in a wok and deep fry crablets until crispy.
- Drain excess oil. Serve with vinegar sauce.
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How To Start a Catering Business (Kindle Edition) tagged "cooking" 78 times
18 May 2011 at 7:12pm
How To Start a Catering Business (Kindle Edition)By Lyn Beck
Buy new: $9.79
196 used and new from $9.07
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