Panlasang Pinoy Meaty Recipes

Ingredients:

1 medium sized bangus
1 medium sized onion, chopped
2 tsp. garlic, minced
2 tsp. ginger, minced
2 medium sized tomatoes, chopped
1 tbsp. bagoong alamang
1 bunch mustard leaves
1/2 cup thick coconut milk
1 & 1/4 cup thin coconut milk
2 pieces siling haba (green chili peppers)
salt to taste

How to cook Creamy Bangus in a Blanket

• Clean and cut bangus into serving pieces. Sprinkle with salt. Mix bagoong, onion, ginger, tomatoes, and
  garlic.
• Spread a teaspoonful of bagoong mixture on each bangus piece. Wrap each piece securely in mustard leaf.
• Arrange wrapped bangus in a pan. In another pan, boil remaining bagoong mixture and thin coconut
  milk. Stirring vigorously to avoid curdling.
• Pour into arranged bangus pieces; then add siling pansigang and thick coconut milk. Simmer for ten
  minutes and continue stirring sides gently until the desired consistency is reached.
• Serve hot or cold as desired. Good for 4 Person.

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