Crabs With Guava Sauce
Ingredients:
1 kg fresh alimango,mudcrabs or alimasag, blue swimmer crabs
1/2 to 3/4 kg ripe guavas
1 & 1/2 cup water divided
1 tbsp. cooking oil
1 tbsp. garlic, minced
1 tbsp. rock salt
1 tbsp. sugar
How to cook Crabs With Guava Sauce
- Wash live crabs. Cut each crab into two, crosswise. Save the crab fat. Pare guavas and slice each guava in half.
- Scoop out the seeds and set aside the guava meat. Transfer seeds to saucepan. Add 1/4 cup water and boil.
- Strain guava broth to separate from seeds. Heat saucepan with oil and saute garlic until light Brown.
- Add guava meat, guava broth, crab meat, crab fat and the rest of the water.
- Put salt and sugar and allow to boil until crabs are cooked around 20 minutes. Serve hot. Serves 8
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Veganomicon: The Ultimate Vegan Cookbook (Hardcover) tagged "cooking" 85 times
3 Feb 2012 at 8:19pm
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)By Terry Hope Romero
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