Crabs with Buko
Ingredients:
6 cloves garlic, crushed
10 pcs sitaw, cut into 2″ pieces
1 medium onion, sliced
1 can (227 gms) Del Monte Tomato Sauce
6 medium pieces crabs{alimasag)
3 stalks green onions, chopped
2 pcs buko meat, cut into strips or shredded
1 tsp iodized salt or 1 tbsp rock salt
1 and 1/2 cups buko water
How to cook Crabs With Buko
- Saute garlic and onion. Add crabs, buko water, 1 teaspoon iodized salt or 1 tablespoon rock salt.
- Simmer for 10 minutes. Remove crabs. Discard shell and gills. Cut into half. Flake meat from claws.
- Return to pot. Add sitaw and buko meat. Simmer for 5 minutes.
- Add Del Monte Tomato Sauce. Simmer for another 10 minutes.
- Add green onions just before serving.
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