Panlasang Pinoy Meaty Recipes

Ingredients:

1/2 cup onions, minced
1 tablespoon cooking oil
6 tablespoons butter
1 kilo blue crab (alimasag), steamed and peeled (save the shells)
1/2 cup sliced button mushrooms (canned)
or 1 cup fresh sliced button mushrooms sauteed in a little butter
2 tablespoons white wine
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon MSG
1 teaspoon chopped parsley
1/4 cup flour
1 cup chicken broth
1 cup fresh milk
1/2 cup bread crumbs

How to cook Crab Meat in Ramekins:

• Saute onions in oil and 2 tablespoons of the butter until soft. Add crab meat and mushrooms, simmer for a1 minute.Add wine, salt, pepper and MSG; simmer another minute, then add parsley and set aside.
• In a small, heavy saucepan over low fire, melt remaining butter. Add flour and cook for 3 minutes then gradually add broth alternately with milk, stirring constantly until mixture is medium-thick. Simmer and stir for 5 minutes. Add crab meat mixture and simmer for 2 minutes. Adjust seasoning to taste.
• Stuff into crab shells, dust top with bread crumbs and bake in a 350 deg Fahrenheit oven for about 15 minutes.

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