Archive for the ‘Pork Recipes’ Category
Adobong Puti (White Adobo)
Ingredients:
1/2 kilo sliced chicken
1/2 kilo liempo or pork belly, cubed
1 cup white vinegar
2 heads garlic, crushed
1 pc bay leaf
1 tablespoon rock salt
5 pcs peppercorn, cracked
1 cup water
cooking oil
1 teaspoon white sugar
Fried Pork Belly with Beer
Ingredients:
1 & 1/2 Kilo Pork Belly
6 bottles of Pale Pilsen beer (320ml)
1 bulb garlic, crushed
1 tablespoon black peppercorn
2 tablespoon rock salt
1 pc star anise
2 pcs cinnamon sticks(3 inches)
Vegetable oil for deep frying
Lola Ramona’s Humba
Ingredients:
1 Kilo Pork Knuckles, cleaned
3/4 cup vinegar
1/4 cup soy sauce
20 whole peppercorns
1 head garlic, cracked
1/2 cup brown sugar
1-1/2 cups water
2 small packs of native mushrooms or tenga ng daga
2 small packs of banana blossoms
1/2 teaspoon salt
1/4 cup canola oil
Meat Patties with Bean Curd
Ingredients:
1/2 kilo Ground Beef
1/2 kilo Ground Pork
1 cup bean curd(tofu), mashed
2 tablespoons sesame oil
1 tablespoons sesame seed, toasted
1 tablespoons garlic, minced
2 tablespoons spring onions, chopped
1 cup white onions, chopped
2 teaspoons salt
1 tablespoon black ground pepper
2 tablespoons sugar
1 cup all purpose flour
1/8 cup sesame oil
1/8 cup cooking oil
Savory Pork in Crispy Noodles
This recipe sound oriental but it will still taste like a pinoy dish because it was a pinoy recipe.