Cardillong Bangus Recipe
Ingredients:
1 medium sized bangus, sliced 4 -5 pcs
1 large onion, sliced
2-3 tomatoes, sliced
3 cloves garlic, minced
1 tbsp. patis
1 tsp. MSG or vetsin
1 cup water
1 egg
cooking oil
How to cook Cardillong Bangus
- Sprinkle a little salt on bangus. Set aside for 1 hour. Fry until golden brown.
- Saute garlic until brown, add onion and tomatoes then add the patis.
- Stir for 3 minutes and pour in water. Season with vetsin.
- When it boils, add fried bangus and cook for 5 minutes, then stir in slightly beaten
egg. Serve hot.
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