Butterflied Catfish
Ingredients:
1 piece catfish, fillet
- Deep fry catfish. When brown, remove from pan.
- Serve with mustard vinaigrette.
Mustard Vinaigrette:
1 tbsp bagoong
calamansi
1/2 vinegar
chopped mustard
1 tbsp sugar
salt and pepper
- Mix calamansi, vinegar, sugar, pepper and salt.
- Pour mixture on chopped mustard.
- Place bagoong on top. Serve.
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