Butterflied Catfish

Ingredients:

1 piece catfish, fillet

  • Deep fry catfish. When brown, remove from pan.
  • Serve with mustard vinaigrette.

Mustard Vinaigrette:

1 tbsp bagoong
calamansi
1/2 vinegar
chopped mustard
1 tbsp sugar
salt and pepper

  • Mix calamansi, vinegar, sugar, pepper and salt.
  • Pour mixture on chopped mustard.
  • Place bagoong on top. Serve.

< See More Catfish & Eel Recipes


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Veganomicon: The Ultimate Vegan Cookbook (Hardcover) tagged "cooking" 85 times
3 Feb 2012 at 8:19pm
Veganomicon: The Ultimate Vegan Cookbook Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
By Terry Hope Romero

Buy new: $18.15
106 used and new from $12.99
Customer Rating: 4.3

Customer tags: vegan(248), vegan cookbook(212), vegetarian(116), vegan baking(102), meatless cooking(101), vegan desserts(88), cooking(85), cookbook(77), baking(45), dairy free(25), vegan cooking(12), cupcakes(9)

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