Panlasang Pinoy Meaty Recipes

Butong With Crabs (Crabs with Coconut Water and Meat)

November 15th, 2009 | Author: admin

Ingredients:

2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1/4 cup sliced tomatoes
2 and 1/2 cups grated buko meat(young coconut meat)
1 cup coconut water
1/4 teaspoons salt
3 boiled crabs, out into halves
2 tablespoons green onions

How to cook butong with crabs:

Sauté garlic, onion, tomatoes and buko. Add water and season with salt. Add crabs. Cover and cook 10 minutes.
Drop green onions and cook 2 minutes longer before removing from fire. Serves 6.

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