Panlasang Pinoy Meaty Recipes

Baked Oysters

November 21st, 2009 | Author: admin

Ingredients:

2 kilos fresh oysters
1/2 cup grated cheese
1/4 cup minced fried garlic
Dash of pepper
1/4 cup melted butter

How to cook Baked Oysters

Open oysters. Clean the part with the meat and discard the other shell.
Top each shell with cheese, garlic, and butter then sprinkle with a dash of pepper.
Bake for 15 minutes at 350°F or until golden brown.
Serve immediately.

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