Baby Prawn Adobo
Ingredients:
1/2 kilo baby prawns, head and tail trimmed
3 pcs laurel leaves
1/2 cup onions, chopped
2 tbsp soy sauce
2 tsp garlic, crushed
1/2 tsp pepper
2 tbsp oil
1 tbsp Lea & Perrins Worcestershire Sauce
1/8 cup cane vinegar
2 tbsp water
spring onions, chopped for garnish
How to cook Baby Prawn Adobo
- Saute onions and garlic in oil.
- Add vinegar, water, laurel leaves, soy sauce and pepper, then add prawns in the mixture.
- Cook for about 5 minutes or until prawns change color.
- Season with Lea & Perrins Worcestershire Sauce and HP Sauce.
- Top with onions. Serve with freshly cooked plain rice.
< See More Prawn & Shrimp Recipes
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Mastering the art of French Cooking 50th Anniversary (Hardcover) tagged "cook...
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Mastering the art of French Cooking 50th Anniversary (Hardcover)By Julia Child
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