Alimasag ( Blue Crab ) at Langka Sa Gata ( Crabs with coconut milk and jackfruit )
Ingredients:
500 ml coconut milk
1 kilo crabs, cut in four
300 gms flaked Jackfruit meat (unripe)
1 tbsp Lea & Perrins
1 small onion, sliced
Worcestershire Sauce
50 gms ginger, julienned
500 ml coconut cream
6 pcs lemongrass
50 gms small green chili pepper
2 tsps gariic, minced
salt and pepper
How to cook Alimasag aAt Langka Sa Gata
- Place coconut milk, jackfuit, onion, ginger, lemongrass and garlic in a casserole and boil over moderate heat for 10 minutes.
- Add crabs and season with salt, pepper and Lea & Perrins Worcestershire Sauce.
- Reduce heat, cover and allow to simmer for 15 to 20 minutes. Set aside and keep hot.
- In a separate pan, bring coconut cream to a boil and cook, stirring vigorously until cream is thick enough to coat a spoon.
- Pour cream over mixture, add green chili peppers and simmer for about 5 minutes or more.
- Serve while hot. Serves 3 to 4.
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