Adobong Tilapia
Ingredients:
1/4 kilo medium sized tilapia
5-6 cloves garlic, minced
1 cup vinegar
1/3 cup water
1 tbsp. soy sauce
1 tbsp. salt
1 tbsp. pepper
1 tbsp. vetsin or MSG
2 tbsp. cooking oil
How to cook Adobong Tilapia
- Remove internal organs and gills if not yet removed when you bought it on the market.
- Scrape scales of fish. Clean. Arrange on shallow pan.
- Add all ingredients. Cover. Let boil, then lower heat and cook for 15 – 20 minutes.
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